Food Safety and Hygiene Certification
Learn essential food safety practices to ensure hygiene and quality control in food handling. This course covers personal hygiene, kitchen cleanliness, food storage, and safe food preparation techniques. Perfect for anyone working in the food industry, especially in canteens.
Advanced HACCP (Hazard Analysis Critical Control Points)
This course goes deeper into HACCP principles, focusing on advanced techniques for identifying, evaluating, and controlling food safety hazards. Ideal for managers and supervisors in food handling and canteen services looking to refine their food safety systems.
Customer Service Excellence in the Food Industry
Improve your customer service skills in the restaurant and canteen environment. This course covers communication techniques, handling customer complaints, and providing an exceptional dining experience that keeps customers coming back.
Nutrition and Menu Planning for Canteens
Gain a deeper understanding of nutrition and how to plan balanced, healthy, and appealing menus. Learn how to meet dietary needs, cater to special requests, and improve the nutritional value of meals served in your canteen or food service establishment.
